Distilling The Spirits of Australia
Blue Harbour Spirits are distilled in small batches
from Australian Wheat and Tasmanian rain water
in copper stills and then continuously filtered
through charcoal.
Blue Harbour Cream Liqueurs are made with
imported European light cream base and flavours.
Blue Harbour Black Truffle is infused with fresh
Australian truffles.
Wild Wombat Spirits are distilled in small batches
from Australian Wheat and Tasmanian rain water
in copper stills.
Wild Wombat Gin is infused with 11 botanicals that
give the gin a citrus and Australian characteristic.
Wild Wombat Wild Berry Vodka is infused with
natural TayBerry flavour from Europe.
Wild Wombat Coffee Liqueur is vodka base
infused with 100% cold brew arabica coffee.
IMPORTANT FACTS
*Our flavours are 100% natural.
* Sugar level in our creams and liqueurs
is only 25% of if compared with other brands.
* Our cream base, flavours and glass
are European.
* BH & WW were designed 100% in house.
* Our brands were developed to be drank
neat or on the rocks.
* BH & WW are distilled and bottled
in Melbourne.
Spirits Still One
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Rectification Column
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Blind Tasting and Laboratory Testing